Incubator

People enjoyng lunch at "La Commune" (The Village), an innovative gastronomic food incubator converted from an old carpentry in Lyon, southeastern France, where cooks in the making can test their catering concepts without financial risks for a year. Photo courtesy: AFP

People enjoyng lunch at "La Commune" (The Village), an innovative gastronomic food incubator converted from an old carpentry in Lyon, southeastern France, where cooks in the making can test their catering concepts without financial risks for a year. Photo courtesy: AFP


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Art Basel

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Legacy

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